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Sunday, April 8, 2007

Tajin (Baked Fish)

Tajin (Baked Fish)
One of the Lebanese ways to prepare Tajin - Baked Fish with Tahini.

Ingredients:
3 lb halibut, cod or haddock
1 tablespoon olive oil
4 to 5 large onions, sliced thick
1/2 cup of water
2 tablespoons tahini (sesame oil)
Juice of 2 lemons

Preparation:

1 Cut the cleaned fish into chunks. Remove bones, head, and tail; drain and saute the pieces lightly in oil. Add the onions and cook until they are lightly browned. Then arrange in a shallow baking pan with the onions on top of the fish. Add water.

2 Beat sesame oil and lemon juice together. Pour over the fish and stir lightly around it. Bake in a moderate oven 350F for 20 minutes, or until bubbling and brown.

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