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Saturday, April 7, 2007

Tomatoes and Meat ragout (Yakhanet bandorah)

Tomatoes and Meat ragout (Yakhanet bandorah)
Tasty middle eastern main dish of Tomatoes and Meat ragout (Yakhanet bandorah)

Ingredients
:
  • 2500 gram of tomatoes (Peeled,sliced and emptied of seeds)
  • 500 grams of meat (Chopped)
  • 180 grams of butter
  • 40 grams of pine nuts
  • 15 grams of garlic (Finely chopped)
  • 100 grams of onions (Finely chopped)
  • 25 grams of salt
  • 1.5 grams of white, black pepper
Preparation:
  • Melt the butter in the cooking pan.
  • Fry the meat until it gets a red color.
  • Add the pine nuts and mix until they get a light brown color.
  • Add the chopped tomatoes, salt and pepper.
  • Cook under a meduim flame until boil.
  • Cook for 20 minutes until well cooked.
  • Serve hot with Rice.

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