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Sunday, May 13, 2007

Kabees lifet (Pickled Turnips)

Kabees lifet (Pickled Turnips)
Wonderful Kabees lifet (Pickled Turnips) recipe that is easy to prepare.

Ingredients:

  • 1 kg white turnips
  • 1 beetroot, peeled and sliced
  • 3 clv garlic (optional)
  • 1 lt water
  • 275 ml vinegar
  • 4 tbl salt
Preparation:

1 PEEL and wash turnips. Cut into quarters and pack into jars adding pieces of the beetroot. Add the garlic, if desired.

2 Dissolve the salt in the vinegar and water. Fill each jar until the turnips are covered. Seal tightly. The pickles will be ready in about five days.

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