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Wednesday, June 6, 2007

Nummoora

Nummoora

Nummoora is simple dessert recipe famous in the Arab world that children love it. In some regions it is sold on the streets.

Ingredients:
  • 2 ½ cups semolina
  • 2 cups yoghourt
  • ½ cup sugar
  • ¼ lb (125g) butter, melted
  • 1 teaspoon baking powder
  • 2 cups cool Atter syrup
Preparation:

  • Mix together the semolina, yoghourt, sugar, butter and baking powder. Spread the mixture evenly in a well greased 25 cm (10 in) baking tray and bake in a 350oF (180oC) oven until cooked through and lightly brown on top – approx 50 minutes.
  • Remove from the oven and while still hot cut diagonal lines through the cooked mixture to make diamond-shaped slices, and then pour the cool Atter syrup over the top.
  • Serve hot or cold, either by itself or with Ushta or whipped cream.
Variation:
Substituted ½ cup desiccated coconut for ½ cup of the semolina. Decorate each piece with an almond.

Makes
: 15 slices, Cooking time: approx 50 minutes.

Nammoura Recipe Video...


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