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Monday, August 25, 2008

Roasted Garlic Hummus

Roasted Garlic Hummus
I am sure you will love the Roasted Garlic Hummus. You can serve it to guests who have never had traditional hummus or to those who don't care for tahini in hummus. It has a rich garlic flavor that is not overwhelming - it's just right.

  • 1 can chickpeas/garbanzo beans (15 oz.)
  • 2 tablespoons roasted garlic
  • 1/2 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano
  • In a food processor, process beans, garlic, olive oil, lemon juice and oregano until desired consistency. If hummus is too thick, simply add olive oil in small increments(i/2 teaspoon) until desired consistency.
  • Serve roasted garlic hummus garnished with finely chopped parsley with hot pita bread, pita chips, or veggies.
Tip: Hummus can be prepared in advance up to two days if store in airtight container in the refrigerator. To serve, heat in microwave or on stove top.

See More Hummus Recipes


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