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Wednesday, December 24, 2008

Quick Spanish Couscous Salad

Quick Spanish Couscous Salad
Quick Spanish Couscous Salad recipe. Delicious and easy. Serve with soup or green salad on the side for a more substantial lunch.

Makes 4-6 servings

Ingredients:
  • 1/2 cup stuffed green olives, sliced
  • 1 tomato, chopped
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried leaf thyme
  • 1/2 teaspoon dried oregano
  • 2 cups couscous, cooked according to package directions
Preparation:
  • Stir olives, tomato, garlic, thyme and oregano into cooked couscous.
  • Serve hot, warm or cold.
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