Latest News
Loading...
Saturday, January 10, 2009

Awarma

Awarma
Awarma also konwon as Hummus with Meat or Hummus Bi Lahmeh is a middle eastern dish famous in Lebanon, Syria, Jordan and Palestine.

Ingredients - Awarma:
  • 1 recipe for hummus
  • 1 c minced lamb meat
  • 3 T ghee
  • 2 t pine nuts
Preparation - Awarma:
  • Prepare Hommus paste. Put in small bowls.
  • Fry meat in ghee until brown. Add a handful of pine nuts, fry until coated with ghee.
  • Pour over the hommus.

0 comments:

Post a Comment