Awarma also konwon as Hummus with Meat or Hummus Bi Lahmeh is a middle eastern dish famous in Lebanon, Syria, Jordan and Palestine.Ingredients - Awarma:
- 1 recipe for hummus
- 1 c minced lamb meat
- 3 T ghee
- 2 t pine nuts
- Prepare Hommus paste. Put in small bowls.
- Fry meat in ghee until brown. Add a handful of pine nuts, fry until coated with ghee.
- Pour over the hommus.
0 comments:
Post a Comment