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Tuesday, January 20, 2009

Katayef Bi Kashta

Katayef Bi Kashta
Very special and easy Arabic dessert dish. Katayef Bi Kashta (Pancakes with Cream) . If you love Pancakes this dessert is sure to put a smile on your face.

Ingredients:
  • 3 cups atter (syrup)
  • 1lb (1/2 kg) small Katayef store-bought
  • 1lb (1/2 kg) kashta (homemade cream)
  • 1/2 cup crystallized flowers store-bought
  • 30 pancakes (depends on No. of People
Preparation:
  • Fill each pancake with a tablespoon of Kashta.
  • Pinch the edges together only half way, forming a cone-like shape.
  • Garnish each pancake with a little amount of crystallized flowers.
  • Arrange in a large serving dish.
  • Serve with the atter (Syrup).
To prepare Atter (Syrup):
  • 1 1/2 cups water
  • 1 cup white sugar
  • 1 teaspoon fresh lemon juice
Make a syrup by stirring the water, sugar, and lemon juice together in a saucepan over medium heat until thick; set aside to cool.

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