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Tuesday, March 17, 2009

Barbecue-roasted Baby Potatoes

Barbecue-roasted Baby Potatoes
Get ready for the BBQ season, lets try Barbecue-roasted baby potatoes recipe

Equipment You'll need 16 skewers for this recipe.

Ingredients (serves 8)
  • 1kg small chat potatoes
  • Olive oil cooking spray
  • 2 teaspoons sea salt flakes
Method
  • Soak skewers in cold water for 30 minutes. Drain. Preheat barbecue grill plate on medium heat.
  • Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 5 minutes or until just tender when tested with a skewer. Drain. Rinse under cold water. Cut potatoes in half. Thread onto skewers.
  • Spray potatoes with oil. Sprinkle with sea salt. Barbecue for 30 minutes, turning every 10 minutes, or until golden and crisp
Source
Super Food Ideas - November 2004, Page 48
Recipe by Dixie Elliott

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