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Tuesday, March 3, 2009

Hot Mashed Eggplant

Hot Mashed Eggplant
An easy appetizer dish of Hot mashed eggplant which can be served hot or cold.


  • 2 Eggplants ,large size
  • 1 tbsp Garlic ,crushed
  • 2-3 tbsp Olive Oil
  • 1 tsp Paprika
  • 1 tsp Chili Powder
  • Salt
  • Put eggplants on a baking sheet. Heat oven to 200_220 C. Bake eggplants for about 30 minutes until crust gets wrinkled. You can grill eggplants on the stove instead.
  • Peel eggplants and remove the seeds. Mash eggplant flesh using a fork or process in a food processor.
  • Add all remaining ingredients and stir to mix well. Serve warm or cold.


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