Chicken and kebabs are two of the most popular choices. Fire up the barbecue and enjoy this chicken kebab recipe.
- 2 boneless, skinless chicken breasts , cut into large chunks
- 2 tbsp Thai red curry paste
- 2 tbsp coconut milk
- 1 red pepper , deseeded and chopped into chunks
- 1 courgette , halved and cut into chunks
- 1 red onion , cut into large wedges
- 1 lime , halved, to serve
- Fire up the BBQ or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
- Thread vegetables and chicken onto skewers.
- Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.
- Serve with Herby rice, salad and a lime half to squeeze over.
Tip: Adding a splash of coconut milk to the curry paste marinade helps to keep the chicken moist, without causing flames or smoke as oil can do. You can also try adding a spoonful of yogurt.
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