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Monday, August 18, 2014

Tomato Water Bloody Mary

Tomato Water Bloody Mary
Tomato Water Bloody Mary
Tomato Water Bloody Mary

Tomato Water and Basil Bloody Mary

Serves 4

6 ounces vodka
2 cups tomato water
Fresh basil for muddling and garnish
Hot sauce
Ripe yellow and red cherry tomatoes for garnish.

In a pitcher filled with ice, add the vodka and tomato water. Stir to combine. Add one large leaf of basil to 4 glasses. Add a couple dashes of hot sauce and muddle. Fill the glasses with ice and strain the vodka tomato water mixture into each glass.

Garnish with fresh basil leaves and cherry tomatoes.

Recipe Notes

  • Like any Bloody Mary, feel free to add fresh horseradish or pickled peppers for spice.
  • Garnishes can also include the standard celery stick, pickled vegetables, and rims of salt and fresh cracked black pepper.

Image credits: Maureen Petrosky

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